Job Id: 2050
Brigadier Equities Ltd Operating As Norwestern Motor Inn
buenabowman@unoimmigration.com
June 29, 2022Meadow Lake
Canada
Full Time
Company Operating Name: Nor’Wester Motor Inn
Business Address: Meadow Lake, SK
Position Title & # Of Vacancies: Food Counter Attendant (4 Positions)
Description
We are a full service, three-star hotel located just off Highway 4 in Meadow Lake. Our facility combines the best accommodations, food and beverage service in Meadow Lake.
Specific Skills:
Take customer’s orders
Clean, peel, slice and trim food stuff using manual appliances
Use deep fryers, grill, oven, dispensers and other equipment to prepare food items
Portion, assemble, wrap food or placeit directly on plates for service to patrons and package take-out foods
Use equipment to prepare hot beverages such as coffee and tea specialties
Serve customers
Stock fridges, salad bars and keep record of quantities of foods
May receive payment for food items purchased
Benefits: Tips earned on shift will be all yours
Terms of Employment: Permanent, Full time
Language of work: English
Wage: 12.50 per hour
Hours: 30 to 40 hours per week
Location of work: Nor’Wester Motor Inn
Work Setting: Hotel’s restaurant
Security and Safety: Criminal record Check
Transportation/Travel Information: Public Transportation is NOT available
Education
Completion of secondary school education is usually required
Work Experience: Experience is an Asset
HOW TO APPLY
By email: norwester@sasktel.net
Employment Group: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors Languages: English or French Education: Secondary (high) school diploma Experience: 2 years to less than 3 years Work Setting: Restaurant ( with day/ night shifts) Hours: 37.5 hours Salary: 17.00$/Hour Tasks for a general cook: Preparing and cooking […]
Summary The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. Duties and Responsibilities Prepare and cook a variety […]
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