Education requirement: Secondary (high) school graduation certificate or equivalent experience. Experience: 7 months to less than 1 year. Tasks: Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers' complaints or concerns Establish work schedules Wage: $16/hour. Please email your resume to: lindaplacesk@gmail.com. Thank you.

3 vacancies Position: Cook Wage: 17.00 Job Responsibilities Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Schedule and supervise kitchen helpers Oversee kitchen operations Maintain inventory and records of food, supplies and equipment May set up and oversee buffets May […]

Restaurant Manager/NOC 0631 Greek Mediterranean Grill is looking for a Restaurant Manager who is willing to be a team member and conduct all duties related to this position. Job Title: Restaurant Manager/NOC 0631 Location: Suit 1, 25 Woodbine Downs BLVD, Toronto. Canada. ON M9W 6N5 Number of vacancies: 1 Status: Permanent Full-time Hourly rate: CAD […]