Job Id: 7077
TopROPS
info@toprops.com
October 25, 2024Val Caron
Ontario
Full Time
supervisor, quality assurance (qa) operations
TopROPS
Job details
Overview
Languages
English
Education
Bachelor’s degree
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Develop and conduct production, inventory and quality assurance programs
· Inspect processes
· Oversee production
· Conduct work measurement or other studies
· Develop and carry out health, safety and fire prevention plans
· Conduct safety training programs
· Develop manufacturing and processing procedures
· Assist in preparing estimates, schedules, specifications and reports
Credentials
Certificates, licences, memberships, and courses
· International Organization for Standardization (ISO) 9000, 9001 quality management certified
Experience and specialization
Computer and technology knowledge
· MS Excel
· MS Outlook
· MS PowerPoint
· MS Word
· MS Windows
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Attention to detail
Personal suitability
· Client focus
· Organized
· Team player
Benefits
Health benefits
· Health care plan
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and or refugees Support for youths, Support for Indigenous people.
How to apply
By email
Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Asset languages: Punjabi, Urdu, Hindi Job Responsibilities: · Oversee day-to-day activities, and maintain high standards of quality and service. · Use strong leadership skills to motivate team members, and promote teamwork and a positive work culture. · Ensure all […]
Major Duties: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]
Duties and Responsibilities Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking […]