Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Frost and decorate cakes and baked goods Ensure that the quality of products meets […]

Company Name: 9303 3074 Québec Inc   IMMOSQUARE   Position offered: Operator of digital printing equipment and order preparation (NOC94150) Place of work: 460 Ste Catherine Ouest suite 300, MONTREAL, Québec, H3B 1A7   Main duties:   • Validation of orders, • Quality control of documents provided by the platform and clients • Production on digital […]