Job Id: 3960
Gateway Meat Market
gateway@ns.aliantzinc.ca
October 10, 2023Dartmouth
Nova Scotia
Full Time
Company: Gateway Meat Market
Location: Dartmouth, NS
Wages: $15.00 to $18:00 / hour
No of Positions: 5
NOC Code: 65202 – Meat cutters and fishmongers – retail and wholesale
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35-45 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Responsibilities
Clean meats to prepare for processing or cutting
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Grind meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Email: gateway@ns.aliantzinc.ca
$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. This group performs some or all the following duties: Supervise, coordinate and schedule the activities of staff […]
A very well-known used car dealership is seeking a hard-working Car and Auto Washer/Detailer to work in its location on 2951 Bank Street, Ottawa, Ontario, on a fulltime, non-seasonal, temporary two years’ term contract for $28.5/hour. The main duties would be:Cleans the interior and exterior of automobiles, buses, streetcars.use hand and power cleaning tools such […]
Salary: 14.50 hourly/ 30-40 hours per week Vacancy: 2 Benefits: Health benefits ts, Long term benefits, Other benefits Languages English Education No degree, certificate or diploma Experience Will train Job Responsibility: Receive and process customer orders. Portion, assemble, and wrap food or plate it for service to customers and prepare take-out orders; use specialized equipment to […]