Job Id: 3328
Rocky Mountain Physiotherapy and Wellness
canadajobs579@gmail.com
August 25, 2023Rocky Mountain House
Canada
Full Time
Wage: $43 per hour;
Number of working hours per week: 32 to 40;
Terms of employment: Permanent employment;
Type of employment: Full-time;
Others: Evening, Flexible Hours, Morning, Overtime, Weekend;
Start date: Starts as soon as possible;
Number of vacancies: 1;
Languages known: English; Education Bachelor's degree (Physiotherapy/Physical therapy);
Experience 1 year to less than 2 years;
Work setting: Neurology, Relocation costs not covered by the employer, Willing to relocate, Sports therapy, Orthopedics, Chronic care therapy, Manipulative Therapy, Private practice;
Responsibilities:
Tasks: Assess patients' physical abilities, Supervise technical and support staff, Administer evaluative tests and procedures, Plan physiotherapy programs, Select appropriate exercises, apparatus, and manipulations, Maintain clinical and progress reports Confer with other health professionals, Teach and/or supervise exercises to patients;
Credentials: Certificates, licenses, memberships, and courses Alliance of Physiotherapy Regulatory Boards Examination Licensure by provincial or territorial authorities;
Additional information: Security and safety, Criminal record check, Eligible for professional liability insurance;
Work conditions and physical capabilities: Hand-eye coordination, Combination of sitting, standing, walking, standing for extended periods, bending, crouching, kneeling, Fast-paced environment Walking Attention to detail Work under pressure;
Personal suitability Punctuality Client focus Efficient interpersonal skills Excellent oral communication Interpersonal awareness Judgement Benefits;
Other benefits Free parking available
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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