Restaurant Assistant Manager NOC 60300 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor […]

Lead Cashier Job Description Responsibilities: – Oversee cashiers and ensure smooth operations at the checkout counter – Train new cashiers on proper cash handling procedures and customer service skills – Provide exceptional customer service by addressing customer inquiries and resolving any issues or complaints – Handle cash transactions accurately and efficiently, including processing returns and […]