Job Id: 8039
Gateway Meat Market
john@goeasyimmigration.com
March 19, 2025Dartmouth
Nova Scotia
Full Time
Receiver – Gateway Meat Market
Job Title: Receiver
Company: Gateway Meat Market
Location: Dartmouth, NS
Wages: $18.00 / hour
No of Positions: 1
NOC Code: 14400 – Shippers & Receivers
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35-45 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary School
Experience: Experience is an asset
Benefits: Extended Medical & Dental
Responsibilities
Pay and receive payments for goods
Oversee loading and unloading of goods
Unpack goods received
Route goods to appropriate storage areas
Maintain internal record-keeping system
Prepare bills of lading, invoices and other shipping documents
Schedule distribution of goods
Inspect and verify incoming goods against invoices or other documents
Record shortages and reject damaged goods
Supervise material handlers and helpers
Email: gateway@ns.aliantzinc.ca
Job Duties: Greet customers and discuss type, quality and quantity of merchandise sought for purchase Advise customers on use and care of merchandise, and provide advice concerning specialized products or services Estimate or quote prices, credit terms, trade-in allowances, returns and delivery dates Prepare merchandise for purchase Prepare sales contracts and accept cash, cheque, credit […]
Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 7 months to less than 1 year Work site environment Non-smoking Work setting Employer’s home Optional accommodation available at no charge on […]
• Understand the policies of their employer with respect to work shifts, client possessions, and privacy • Perform housekeeping duties including dusting, vacuuming, mopping, cleaning the windows, scouring bathrooms, changing sheets and towels, managing laundry, and keeping the place neat • Clean, disinfect, and store all cleaning equipment at the end of their shift • […]