Main Job duties and responsibilities –       Assess and improve existing mushroom cultivation systems   –       Conduct Shiitake mushroom localization research, analyze data and lead development   –       Advise on mushroom species selection based on climate, market demand and farm capabilities   –       Evaluate and provide technical expertise on substrate preparation, spawn selection, incubation, fruiting and […]

FOOD SERVICE SUPERVISOR NOC 62020   Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and […]

Language –        English Education –        Completion of secondary education Experience –        2 year or more in a fast food or food service environment (Additional training provided)  Work Setting –        High volume Fast Foods Outlet specialization in Barbeque meats (Brisket, etc.) Personal Suitability –        Focused on Quality of foods –        Team Player –        Must be dependable […]