Position Summary:Reporting directly to the Executive Chef, the Sous Chef will assist in overseeing day-to-day kitchen operations. This role involves directing food preparation, ensuring the highest quality of dishes, and maintaining exemplary food safety standards. You will collaborate on menu development, mentor kitchen staff, and ensure a smooth and efficient workflow. A passion for Indian […]

Job details: Clean, trim and polish nails, Apply nail art technics, Provide gel and acrylic nail extensions Manicures and Pedicures Employment type: contract, full time Education: Secondary diploma Wage: $18/hour Please email your resume to: vpspaandnail@gmail.com. Thank you.

Education requirement: Secondary (high) school graduation certificate or equivalent experience Experience: 7 months to less than 1 year Tasks Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers' complaints or concerns Establish work schedules Wage: $16/hour Please email your resume to: lindaplacesk@gmail.com. Thank you.