Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]

Main duties Calculate and prepare cheques for payroll Calculate fixed assets and depreciation Keep financial records and establish, maintain, and balance various accounts using manual and computerized bookkeeping systems Maintain general ledgers and financial statements Post journal entries Prepare other statistical, financial, and accounting reports Prepare tax returns Prepare the trial balance of books Reconcile […]

Job details Location: 22 Goodmark Place, Etobicoke suite 24, Etobicoke, ON M9W 6R2 Salary 20.00 hourly / 40 hours per Week Terms of employment Permanent employment Full time Day, Weekend Starts as soon as possible Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years […]