Summary The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils. Duties and Responsibilities     Prepare and cook a variety […]

Load Van safely and functionally. Deliver and pick up uniforms, shop towels and mats, chemical cleaning products and other Linen Products Drive customer excellence by proactively managing the accounts and developing strong customer relationships. Pro-actively coordinate with internal departments to resolve customers issues. Drive a Van along an established route and service within an existing […]

FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]