Analyze the budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service

Responsibilities: Cuts, platters, and displays products (beef, fish, pork, lamb, veal, poultry). Manages inventory and orders additional merchandise as per daily and weekly rotation. Ensures freshness and quality. Prepares specialty meat merchandise; checks product to make sure it meets quality standards. Mentors and supports other meat cutters. Provides excellent customer service, address customers’ needs promptly […]

M&S Floors LLC located at Suite 1200, 251 Consumers Road, North York, Ontario, M2J 4R3 has full time and permanent vacancies for 5 Epoxy Flooring Installers. The duties will be performed across the Ontario province at client locations.    The duties will be Inspect, measure and mark surfaces to be covered Grind and chipping the concrete […]