Job Id: 6335
Dynamic Duo Restaurant
dynamicduorestaurant@gmail.com
June 14, 2024Saskatoon
Saskatchewan
Full Time
Job position: Cook (63200) Job Description Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies, and equipment Inspecting and monitoring kitchen and service areas Hiring and supervising junior kitchen staff, and providing them with on-job training Maintaining inventory and records of food, supplies, and equipment Keeping the kitchen and other work areas clean and sanitized Organizing and managing party events such as buffets and banquets Interpersonal skills Oral communication skills Responsible and reliable Self-motivated and a team player Flexible to work for additional hours and over the weekends Innovative and self-critical Number of positions: 1 Full-time-Permanent: 40 hours per week Education No formal education required Experience 1to 2 years Salary $ 27.50/ Hour Benefits Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week) Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay) To Apply Email your CV to: dynamicduorestaurant@gmail.com
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Main Duties Greet people and direct them to contacts or service areas Answer telephone and relay telephone calls and messages, and other electronic inquiries Open and distribute regular and electronic incoming mail and other material and co-ordinate the flow of information Determine and establish office procedures and routines Schedule and confirm appointments Order office supplies […]
Cook: $17.50.hr Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group. Job duties Prepare and […]