Job Id: 4338
RHP Inc.
recruitement4321@gmail.com
November 17, 2023Kingston
Ontario
Full Time
Job details:
Location of work: Kingston, ON K7P 0L5
Salary: 19.00 hourly / 35-44 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience as a Restaurant Supervisor is required
Work setting: Restaurant
Tasks/ Job Duties:
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome
Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply: Send your resume by email to recruitement4321@gmail.com
Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]
Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Supervise other graphic designers or graphic arts technicians Estimate costs of materials and time to complete graphic designs and illustrations Adapt existing illustrations Assist in developing storyboards for electronic productions Consult with clients to determine the nature and content of illustrations […]
Duties and Responsibilities Complete preparation checking list, including marinating meat, cutting vegetables, portioned fried food, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. […]