Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]

LocationNorth York, ON Salary33.00 hourly / 40 hours per Week Terms of employmentPermanent employmentFull time Overview No degree, certificate or diploma Experience 5 years or more Work site environment Noisy Work setting Willing to relocate On-site customer service Responsibilities Tasks Instruct apprentices Troubleshoot and inspect equipment to detect faults and malfunctions Diagnose faults or malfunctions using computerized and other […]

Taking orders from the wait staff and preparing food according to customer preference Ensuring a high standard of cleanliness and order Training staff in preparation, cooking, and handling of foods Monitoring and managing cooking tools and ingredients Making adjustments to accommodate clients with specific diet and health concerns Setting up the work station Developing recipes […]