Job Id: 3372
Machi Machi Downtown Toronto
jobs.machitoronto@gmail.com
July 24, 2023Toronto
Canada
Full Time
Company Legal Name: 11863509 Canada Inc. Company Operating Name: Machi Machi Downtown Toronto Business address: 575 Yonge Street, Toronto, Ontario, Canada M4Y 1Z2 Title of position: Bubble Tea Shop Manager NOC 2021:60030 Starting date: ASAP Job Duties: Manage the day-to-day operations of Machi Machi Downtown Toronto by leading all tea shop employees to deliver service excellence. Plan, develop and implement tea shop operational policies and procedures. Oversee and manage the hiring, training and retention of tea shop employees. Monitor employee performance and conduct periodic performance reviews. Develop staff work schedules to ensure quality services while ensuring labour costs remain reasonable. Manage the tea shop
Overview Vacancy- 1 Wage- $35.00/hr Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years Work setting Residential Responsibilities Tasks Install domestic, commercial or industrial plumbing fixtures and systems Repair domestic, commercial or industrial plumbing fixtures and systems Locate and mark positions for pipe connections, passage […]
Construction Inspector Posted by Employer detailsCivil ArSa Engineering Inc. Job details LocationQueensville, ONL0G 1R0 Work locationOn site Salary36.00 hourly / 30 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies1 vacancy Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailor-made dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]