Job Id: 1811
Snackshot Enterprise Ltd.
snackshothr@gmail.com
November 18, 2022Vancouver
Canada
Full Time
Company Name: Snackshot Enterprise Ltd.
Business Address: 7980 Granville St, Vancouver, BC, V6P 4Z2
Title and Position: Baker
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Terms of Employment:
Location of Work: Vancouver
Start Date: as soon as possible
Period of employment: permanent
Type of work: Full time
Wage: $ 16-18 /Hourly CAD. You shall receive 50% more than the regular wages for any hours worked over 40 hours per week.
Work of Hours: 40 hour(s) per week.
Benefits:
Requirements
Education level: Completed secondary education.
Work Experience: Minimum 1 year of working experience as a Baker. We will provide necessary training.
Main duties include the following:
How to Apply:
Qualified candidates may submit resume via email specify “Baker” in the subject line.
Email: snackshothr@gmail.com
Food Service Counter Attendant: $15.75 Description Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They […]
Job details Location:2236 Nafziger Road,New Hamburg, ON, N3A 3H1Workplace information:On the roadSalary:35.00 hourly / 36 hours per WeekTerms of employment:Permanent employmentFull timeDay, Early Morning, MorningStarts as soon as possibleVacancies:1 vacancyLanguages:EnglishEducation:Secondary (high) school graduation certificateExperience:2 years to less than 3 yearsOn the roadWork locations may vary. Frequent or constant travel is required from the employee.Work setting:Various […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff […]