Job Id: 22245
Red Lake IGA
nolan.jemison@sobeys.com
Posted Date : May 7, 2026 Expiry Date : Nov 07, 2026Red Lake
Ontario
Full Time
Retail Meat Cutter NOC 65202
Clean meats to prepare for processing or cutting, Prepare special cuts of meat ordered by customers, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Weigh meats for sale, Cut poultry into parts, Sell meats to customers, Grind meats, Prepare special displays of meats, poultry and fish products
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education: No degree, certificate or diploma
Experience: Will train
40 Hours per week
$17.60 per hour
Terms of Employment: Permanent, Full time
Language: English
By Email:
By Mail:
14 Discovery Rd. PO Box 230
Red Lake, ON
P0V 2M0
Nolan Jemison
Red Lake IGA
Red Lake, ON
Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years Responsibilities Tasks Arrange training for staff Conduct performance reviews Oversee payroll administration Plan and control budget and expenditures Work with the marketing department to understand and communicate marketing messages to the field Determine strategic planning related to new product lines Establish organizational […]
FOOD COUNTER ATTENDANT NOC 65201 Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Take customers’ orders Support […]
Job details LocationYarmouth, NSB5A 3H4 Workplace informationOn site Salary29.00 hourly / 40 hours per Week Terms of employmentPermanent employmentFull time Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Food service […]
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