Supervise, coordinate, and plan the activities of food processing workers. Establish working methods to meet deadlines and coordinate work with other sections. Order equipment and supplies. Resolve work-related problems and recommend measures to increase productivity. Manage staff and ensure their training. Ensure compliance with occupational safety standards. Draft reports. Identify, evaluate, and control production-related risks.

House of Dosas Restaurant, located at 1391 Kingsway, Vancouver, BC, V5V 3E3, is looking for full – time Restaurant assistant manager. The candidate should have one year of experience or a certificate or diploma in a relevant field. Pay per hour will be $ 38 per hour. This is a permanent full-time position with 30-35 […]

Main Duties Greet people/patients and direct them to contacts or service areas Answer telephone and relay telephone calls, messages, and other electronic inquiries Open and distribute regular and electronic incoming mail and other material, and coordinate the flow of information Determine and establish office procedures and routines Schedule and confirm appointments Order office supplies and […]