Job Id: 22123
Centennial Food Solutions
careers@centfs.com
Posted Date : April 19, 2026 Expiry Date : Oct 16, 2026Calgary
Alberta
Full Time
Inventory Control Clerk NOC 14403
Complete sales transactions, Perform routine clerical duties, Process files and paperwork, Provide customer service, Provide information on available materials, Charge or forward invoices to appropriate accounts, Obtain price quotations from catalogues and suppliers, Prepare and maintain purchasing files, reports and records, Prepare purchase orders, Resolve delivery and other problems with suppliers, Review requisition orders for accuracy, Verify stock availability from current inventories, Compile inventory reports, Monitor inventory levels of issued materials and stocks, Prepare requisition orders to replenish stock, Reconcile physical inventories with computer counts, Verify receipts and packing slips
$52,790.40 per year
40 hours per week
Permanent, Full time
Education: No degree, certificate or diploma
Experience is an asset
Centennial Food Solutions
Calgary, AB
Position Title: Food and Beverage Server Employer: KS on the Keys Restaurant Address: 1029 Dazé Street, Ottawa, Ontario K1V 2G3 KS on the Keys is a contemporary bar & eatery with Italian, Asian & Canadian fare, from pizza & stir-fries to steaks. The restaurant offers Dine-in, Curbside pickup and No-contact delivery services. Duties and Responsibilities: Greet […]
Overview 22.50 hourly / 30 to 40 hours per week 4 vacancies Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of […]
Production Tasks: · Install, operate and maintain brewery equipment: brew house, glycol chiller, canner, boiler, tanks, draft system, keg washer, etc. · Wort Production: grain handling, mashing, lautering, boiling, cooling etc … · Transfer: Fermentation to Conditioning tanks · Fermentation: Management of liquid or dry yeast. Management of temperature, pressure, and other variables · Harvest, […]
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