Job Id: 22044
Stanton Territorial Hospital
talent.acquisition@dexterra.com
Posted Date : April 11, 2026 Expiry Date : Oct 09, 2026Yellowknife
Northwest Territories
Full Time
Food Service Supervisor NOC 62020
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure that food and service meet quality control standards, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience an asset
$25.22 per hour
37.5 hours per week
Language: English
Terms of employment: Permanent, Full time
Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care benefits
HOW TO APPLY:
By Email:
talent.acquisition@dexterra.com
By Mail:
548 Byrne Rd.
Yellowknife, NT
X1A 0H1
Penny Mchugh
Human Resources Field Coordinator
Stanton Territorial Hospital
Yellowknife, NT
Main duties Repair minor mechanical problems such as broken or defective needles Set up looms or other processing machines Notify supervisors or repairers of mechanical malfunctions. Read loom patterns and prepare loom pattern mechanisms for processing. Verify equipment's efficiency. Investigate machine stoppages. Operate looms to weave yarn or thread into textile fabrics or products. Make […]
Salary27 $36.00 hourly / 32 to 44 hours per Week Terms of employmentPermanent employmentFull time Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Schedule and confirm appointments Answer telephone and relay telephone […]
Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and […]
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